Company Crab

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This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.

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Steps

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Preheat oven to 450 degrees.

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Thaw crabmeat if frozen.

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Remove shell or cartilage pieces , if any.

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Cut artichoke hearts in half.

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Place them in a greased , 1 1 / 2-quart casserole.

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Add crabmeat and mushrooms.

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Cover and set aside.

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Melt butter in a small saucepan over medium heat.

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Stir in flour , salt and ground red pepper.

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Slowly stir in half-and-half.

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Continue cooking until sauce thickens , stirring constantly.

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Stir in sherry.

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Pour sauce over crabmeat in dish.

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Combine corn flakes and cheese.

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Sprinkle over casserole.

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Sprinkle with paprika , if desired.

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Bake 12-15 minutes or until bubbly.

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Ingredients

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crabmeat, artichoke hearts, sliced mushrooms, butter, all-purpose flour, salt, ground red pepper, half-and-half, dry sherry, corn flakes, parmesan cheese, paprika