Company Chicken Marsala With Fettucine

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Feeds a dinner party of 8 and a few kiddos. serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!!

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Steps

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In a shallow dish or bowl , mix together the flour , salt , pepper , italian seasoning and oregano.

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Coat chicken pieces in flour mixture.

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In a large skillet , melt butter in oil over medium heat.

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Place chicken in the pan , and lightly brown.

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Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.

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Rinse saucepan , add 1 / 2 cup butter and 4 t olive oil and garlic.

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Add marsala , sherry , and mushroom.

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Bring to boil.

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Simmer a bit to reduce liquid , then add cream or half and half.

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Thicken with cornstarch and cold water if needed.

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Place chicken back to pan and simmer on low while pasta is cooking.

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Ingredients

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flour, kosher salt, ground black pepper, italian seasoning, dried oregano, chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, garlic cloves, half-and-half, green onion, fettuccine pasta