Commander's Chocolate Souffle Cakes W White Chocolate Sauce

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A decadant single serving desert. The contrasting white sauce on chocolate cake makes for a very pretty presentation. I have had this dessert at commander's palace and it is divine!!

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Steps

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--sauce--.

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Bring cream to simmer in small saucepan.

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Remove from heat.

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Add white chocolate and whisk until melted.

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Stir in rum.

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Chill until just cool , whisking occasionally , about 30 minutes.

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--cakes--.

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Preheat oven to 400f.

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Butter six 3 / 4-cup souffl dishes.

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Stir chocolate in top of double boiler over simmering water until melted.

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Cool 10 minutes.

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Mix sugar and eggs in processor until well blended.

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Blend in butter.

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Add flour.

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Process until smooth.

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Blend in chocolate.

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Divide batter among prepared dishes.

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Place on baking sheet.

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Bake until cakes are puffed , tops look crusty and tester inserted into center comes out with wet batter still attached , about 18 minutes.

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Run knife around sides of cakes.

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Invert onto spatula.

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Gently slide onto plates.

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Spoon sauce around cakes.

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Ingredients

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whipping cream, white chocolate, rum, bittersweet chocolate, sugar, eggs, unsalted butter, cake flour