Comforting Apple Crisp

This is a great recipe that is easy to make after dinner. I slightly changed a recipe from mother's bistro in portland, or to get this recipe.

For the filling: preheat oven to 350 degrees and grease a 2 1 / 2 quart casserole dish.

In a medium mxing bowl mix together apple slices , lemon juice , cinnamon , and sugar , let sit for at least 5 minutes.

For the topping: in a small mixing bowl stir together flour , brown sugar , and cinnamon.

Cut in butter until mixture forms small clumps.

Stir in oats and nuts.

To assemble: pour apples in prepared pan and top with topping , lightly press the topping on top of the apples.

Bake until topping is brown and the filling is bubbly , about 40 to 45 minutes.

Serve warm with ice cream or whipped cream.

apples, fresh lemon juice, ground cinnamon, sugar, all-purpose flour, brown sugar, butter, oats, walnuts, vanilla ice cream