Comfort Casserole
Serve this with a salad or green beans for a quick meal.
Steps
Scrambly-fry the beef , onion , celery , garlic , and pepper in a non-stick skillet until the beef is no longer pink.
Drain.
Add the mushrooms , saute for 5 minutes.
Dissolve the bouillon powder in the boiling water.
Add to the beef mixture.
Mix well.
Stir in the soy sauce and rice.
Simmer , covered , for 30-40 minutes or until the rice is tender.
Ingredients
lean ground beef, onion, celery, garlic, pepper, fresh mushrooms, beef bouillon powder, boiling water, soy sauce, long grain white rice