Combo Flatcake Tanzania

From: “the africa news cookbook, african cooking for western kitchens”.

Combine beef , potatoes and carrots in a large bowl.

In another bowl , sift together the flour , sugar , salt , curry powder , cinnamon and baking powder.

Add dry mix to the beef mixture , along with the egg and milk.

Blend thoroughly.

Heat 2 tbsp of oil in a heavy skillet over medium heat.

Dump mixture into skillet in half-cup portions , as many as will fit at one time , flattening each slightly with a wooden spoon.

Cook covered , for 5 minutes or until browned.

Flip cakes over to brown the second side.

Repeat until all the mixture is used , adding the remaining oil , a bit at a time , to prevent sticking.

lean ground beef, potatoes, carrots, whole wheat flour, sugar, salt, curry powder, cinnamon, baking powder, egg, milk, vegetable oil