Anzac Squares

Better homes and gardens, a new take on an old classic.

Preheat the oven to moderate 180c line a shallow 28 x 18cm tin with aluminium foil.

Brush with oil or melted butter.

Sift flour and sugar into a large mixing bowl.

Add oats and coconut.

Make a well in the centre.

Combine butter and golden syrup in a small pan.

Stir over low heat until butter has melted and mixture is smooth.

Remove from heat.

Dissolve soda in water.

Add immediately to butter mixture and stir until foamy.

Add to dry ingredients and stir until well combined.

Spread mixture into prepared tin , pressing firmly with the back of a spoon to smooth surface.

Bake for 25-30 minutes , until golden brown.

Cool in tin then , using foil , lift out and cut into squares.

Store in an airtight container for up to 3 days.

plain flour, sugar, rolled oats, desiccated coconut, butter, golden syrup, bicarbonate of soda, hot water