Colorful Weeknight Couscous

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So easy and quick to make, especially after a long day at work.

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Steps

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Heat olive oil over medium heat.

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Add peppers , garlic and onion and saute until onions are translucent.

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Add spices and stir well to coat.

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Reduce heat to low and add 2 cups couscous , then the vegetable stock.

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Keep on heat , stirring until all liquid is absorbed.

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Remove from heat , add in butter , mixing until melted.

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Fluff with fork and serve.

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Ingredients

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olive oil, red bell pepper, orange bell peppers, red onion, garlic cloves, turmeric, cumin seed, ground cumin, salt, chili powder, cayenne pepper, ground coriander, vegetable stock, couscous, butter