Colorful Salmon Salad

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Oxygen magazine - may 2009

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Steps

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Preheat oven to 350f line baking sheet with parchment paper.

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Place salmon on baking sheet skin side down.

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Drizzle 2t soy sauce and sprinkle 1t garlic and 1t dill on top.

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Bake for 10 minutes.

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Remove from oven.

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Drizzle with remaining soy sauce and sprinkle with remaining garlic and dill.

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Return to oven and cook for another 8 minutes.

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Toss spinach , bell pepper and onion.

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Add cheese , sunflower seeds and strawberries and toss gently.

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Place salmon on top with balsamic vinegar and serve.

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Ingredients

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salmon fillets, low sodium soy sauce, garlic powder, dried dill, spinach leaves, yellow bell pepper, purple onion, reduced-fat feta cheese, sunflower seeds, strawberries, balsamic vinegar