Colorful Rice Salad With Lemon Dressing
A colorful and healthy salad. Adapted from diana rattray, author of your guide to southern u.s. Cuisine. This recipe also fits into caribbean cuisine!!
Steps
Toss prepared vegetables together in a large bowl.
Place lemon juice in a small bowl.
Drizzle in olive oil while whisking , to emulsify the liquids.
Add to the vegetables.
Cover and refrigerate for an hour.
Add cooked , cooled rice.
Add salt and pepper to taste.
Refrigerate until serving time.
Delicious with grilled or broiled steak , chicken or fish.
Ingredients
green onions, garlic cloves, summer squash, tomatoes, red bell pepper, spinach leaves, fresh parsley, fresh cilantro, carrot, lentil sprouts, fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper