Colorful Cashew Curry
Rich and delicious! Adapted from the veggie table.
Steps
Saut the shallots , red bell pepper , and peas in the olive oil or butter , stirring occasionally , about 10 minutes.
Add the curry , lemon , turmeric , chiles , garlic , ginger , and salt , and cook until fragrant , 5-10 minutes more.
Add remaining ingredients and simmer until thickened , another 5-10 minutes.
Serve with rice.
Garnish with more cilantro , if desired.
Ingredients
cashews, olive oil, shallots, red bell pepper, peas, curry powder, lemon, zest of, coriander, turmeric, salt, green chilies, garlic cloves, ginger, unsweetened coconut milk, cilantro