Colonial Salad Dressing
Steps
Process water and cornstarch in a blender on high speed for 1 minute or until smooth.
Transfer to a 2-quart saucepan.
Cook mixture over medium-high heat , stirring constantly.
Add each of the remaining ingredients , stirring well after each addition.
Cook , stirring , until mixture begins to thicken and become quite smooth.
When cool , pour into an airtight container and refrigerate.
This dressing will keep well for about 6 weeks.
Ingredients
water, cornstarch, cider vinegar, sugar, onion powder, morton lite salt, unsalted butter, pepper, celery salt, celery seed