Colombian Arepas With Ham And Cheese

A favorite in colombia these hot,toasted cakes of soft corn that are slightly sweet and salty! You will need a cast iron skillet or flat-top grill!

Making the arepas:.

I a large bowl combine masa with cheese , baking soda and salt.

Slowly pour the warm water in and stir well.

Using your hands , knead until smooth dough forms.

Form into 6 even balls , flatten into circles , about 4 inches in diameter.

In a cast iron skillet or flat top grill , melt half of the butter on medium heat.

Working in batches , if necessary , cook arepas until golden brown , about 3 minutes.

Add remaining butter , turn arepas and cook 2-3 minutes until golden.

Set aside.

Making the sandwich:.

Slice the arepas in half horizontally.

Layer on the ham , cheese and tomato , season with salt and pepper.

Top fixings with remaining arepas halves.

Heat half the butterin a skillet or flat top grill.

Cook arepas in batches , about 3 minutes , until golden.

Add remaining butter , turn , cover and cook 2-3 minutes until cheese is melted and arepasare golden.

Serve with salsa on the side.

masa harina, white cheese, baking soda, warm water, butter, ham, mozzarella cheese, tomatoes, salt, pepper, salsa