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Recipe Tags: 15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Very Low Carbs Eggs Dairy Asian Chinese Eggs Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings College

Collegetown Eggs

A chinese version of scrambled eggs and ketchup. I was totally intrigued by this recipe because of the ingredients. I was not let down! So love this! i wish i could give credit where credit is due, but i am notorious for copying recipes and forgetting to write down where it came from. It says 2 servings, but to me, it's more like 1- just for me!!

Steps

Cut the tomato into wedges.
In a small bowl , gently toss the wedges with sesame oil and a sprinkling of salt and pepper.
Chop the green onions and place in a separate bowl with the eggs , sugar , a teaspoon of water , and a dash of salt and pepper.
Beat until foamy.
In a small skillet on med-high heat , warm the oil.
Pour in the egg mixture and turn the heat down to medium.
In about a minute , when the eggs have begun to set , with a spatula , gently push the eggs from the outside of the pan towards the center.
After about a minute , flip the eggs and cook on the other side.
As soon as the eggs are fully set , remove from the heat.
Divide the eggs between two plates and top with the tomatoes.

Ingredients

tomatoes, dark sesame oil, salt and pepper, green onions, eggs, sugar, vegetable oil