Colleen's Slow Cooker Jambalaya
This recipe came about from a lot of experimenting over the years. my family and friends like this version the best. serve over cooked rice.
Steps
In a slow cooker , mix the chicken , sausage , tomatoes with juice , onion , green bell pepper , celery , and broth.
Season with oregano , parsley , cajun seasoning , cayenne pepper , and thyme.
Cover , and cook 7 to 8 hours on low , or 3 to 4 hours on high.
Stir in the shrimp during the last 30 minutes of cook time.
Serve over your favorite rice.
Ingredients
boneless skinless chicken breast half, andouille sausage, diced tomatoes with juice, onion, green bell pepper, celery, chicken broth, dried oregano, dried parsley, cajun seasoning, cayenne pepper, dried thyme, shrimp