Collard Greens With Pecans Vegan
No pork fat here! very flavorful vegan side dish, perfect for a holiday meal.
Steps
Wash and drain greens and tear into salad-size pieces.
Combine vinegar , honey , and mustard.
Heat oil in large skillet and add pecans.
Pour in vinegar mix and cook , stirring often , about 5 minutes.
Stir in greens , cover , reduce heat , and cook about 5 more minutes , stirring occasionally and adding a little water if necessary.
Ingredients
collard greens, balsamic vinegar, honey, cajun mustard, canola oil, pecan halves