Collard Greens In Tomato Sauce
I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when i do most of my grilling, but this recipe is good anytime.
Steps
Cook bacon until crisp.
Drain and crumble.
In 1 tbsp of bacon drippings , cook onion until tender.
Add garlic , salt , pepper , and diced tomatoes , stirring to mix.
Place greens and tomato mixture in crockpot and mix well.
Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
Serve greens with tabasco or vinegar , if desired.
Ingredients
bacon, onions, garlic, salt, pepper, diced tomatoes, collard greens, hot pepper sauce, red wine vinegar