Collard Gravy
The greens are up in the garden! i love collards and they go well with potatoes, so i modified a creamed collards recipe to simplify it. turned out deliciously.
Steps
Melt the butter over low heat.
Saute collards and chopped onion until tender - 5 minutes.
Stir in flour and brown slightly.
Slowly add milk while stirring until your preferred consistency is reached.
Make it a little thinner.
Stir in the bullion paste , garlic powder , and smoke flavoring.
Whip an egg well with a fork and mix it with 1 / 4 cup milk.
While stirring the bubbling gravy , slowly add the egg mixture.
Continue to cook on low heat for 5 minutes.
Serve over mashed potatoes.
Ingredients
butter, collard greens, onion, milk, flour, garlic powder, bouillon, liquid smoke, egg