Coleslaw Without Mayo
Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from food network, with a few additions. This is really good!!!
Steps
Combine cabbage , pepper , celery , carrot , onion & sugar.
Mix well and set aside.
Combine vinegar , oil & salt in a saucepan , & bring to a boil.
Pour over cabbage mixture and stir well.
Cover and refrigerate 2-3 hours to chill.
Drain most of liquid out before serving.
Enjoy !.
Ingredients
green cabbage head, red cabbage head, red bell pepper, celery, carrot, onion, sugar, apple cider vinegar, vegetable oil, kosher salt