Coleslaw With Peanut Dressing
This new twist on coleslaw will be a hit at your next bbq or potluck. It's colorful and delicious. I found this in a firehouse cooks article in a bh&g summer cookouts publication.
Steps
Whisk together vinegar , peanut butter , oil , brown sugar , ginger , garlic , and soy sauce in a small bowl until well blended.
In a large salad bowl , toss together cabbages , carrots , peppers , green onions , and cilantro.
Drizzle dressing over the veggies , toss to coat.
Sprinkle chopped peanuts on top before serving.
You can make this up to 24 hours ahead and chill , then let stand at room temperature for 30 minutes before serving.
Ingredients
rice vinegar, creamy peanut butter, salad oil, brown sugar, fresh ginger, garlic, soy sauce, green cabbage, red cabbage, carrots, sweet red pepper, yellow sweet pepper, green onions, fresh cilantro, honey-roasted peanuts