Coleslaw With Old Bay Seasoning

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Old bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the mid-atlantic from williams sonoma: american.

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Steps

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Cut the cabbage into wedges.

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Cut out and discard the hard core from each wedge.

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Using a food processor fitted with the slicing disk , cut the cabbage into fine shreds.

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Transfer to a large bowl.

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Fit the processor with a shredding disk and shred the carrots.

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Add the carrots to the bowl with the cabbage.

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Sprinkle the cabbage and carrots with the vinegar and mix well.

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Stir in the bell pepper strips and green onion.

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Add the mayonnaise and old bay seasoning and mix well.

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Cover and refrigerate until chilled , at least 2 hours.

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Serve cold.

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Ingredients

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green cabbage, carrots, white wine vinegar, red bell pepper, green onions, old bay seasoning, mayonnaise