Coleen's Meatball Soup

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I love this soup. It is quick and easy to make especially if i use the frozen cocktail type meatballs. This recipe was given to me by a friend i worked with years ago.

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Steps

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Mix ingredients for meat balls and shape into 3 / 4 inch balls.

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In pot place chicken stock , spinach that has been cooked and moisture squeezed out , shredded carrot , small pasta and parsley.

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Bring to a boil over high heat.

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Reduce heat , cover and simmer for 5 minutes.

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Add meatballs to soup and cook uncovered for 8-10 minutes.

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Using wooden spoon , stir soup while gradually pouring in beaten eggs.

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Remove from heat.

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Cover and let stand for 2 minutes until eggs set.

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Serve topped with parmesan cheese.

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Ingredients

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lean ground beef, onion, dry breadcrumbs, parsley, parmesan cheese, salt and pepper, chicken broth, frozen chopped spinach, carrot, small shell pasta, eggs