Cole Slaw

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This recipe was given to me years ago from a lady in our church group, and it is a family favorite. it is very simple to make and delicious. it is best made a day in advance to give the flavors time to combine. to make a shortcut for this recipe, buy a small bag of cole slaw cabbage mix in the produce section of your grocery store, and then 1/2 the ingredient amounts for the sauce mix.

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Steps

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In a large bowl mix together cabbage , onion and carrots.

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In separate bowl mix together mayo , oil , vinegar , sugar and salt.

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Pour liquid mixture over cabbage mixture and stir.

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Refrigerate overnight or for several hours before serving.

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Ingredients

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cabbage, onion, carrot, mayonnaise, oil, tarragon vinegar, sugar, salt