Cold Summer Soup

This summer, treat yourself to a bowl of delicious, garden-fresh gazpacho. This refreshing chilled soup originates from spain and is easy to make - i suppose, but i can only guess since i've not yet made it. but i cannot imagine not loving it. this was e-mailed to me as part of a free daily dietary tip" that i receive. let's eat and let's see!"!

Steps

Combine all the ingredients in a large glass or stainless steel bowl.

Cover and refrigerate overnight.

Serve cold.

Ingredients

tomato juice, tomatoes, celery, bell pepper, green onion, white wine vinegar, extra virgin olive oil, garlic clove, fresh flat-leaf parsley, salt, worcestershire sauce, fresh ground black pepper