Cold Strawberry Jalapeno Soup

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One of my favorite things in the summer. it's like a meal and dessert in one. the combination of jalapeno peppers and fruit isn't for everyone, but if you're the adventurous type, then this might just be the recipe for you.

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Steps

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Put everything except for mint leaves into blender.

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Blend until smooth.

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Taste , if you like it really tangy , you might want to add a little more balsamic vinegar.

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Pour into bowls and garnish with mint leaves on top.

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Serve immediately.

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Variation: use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.

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Ingredients

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frozen strawberries, light cream, 1% low-fat milk, fresh jalapeno peppers, sugar, ground black pepper, allspice, balsamic vinegar, mint leaf