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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Salads Fruit Poultry Easy European Beginner Cook Summer Scottish Chicken Seasonal Meat Brunch Taste Mood Presentation Served Cold

Cold Spicy Lemon And Orange Chicken

This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by claire macdonald, don't be put off by long ingredient list it is really easy.

Steps

In a mixing bowl stir together yoghurt , orange and lemon juice , ginger , chillies , coriander , turneric , salt and creme fraiche.
In a saute pan heat the oil with the bay leaf , peppercorns and cardamon and cook for a couple of minutes.
Pour in the yoghurt and creme fraiche mix and cook for a further minute.
Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
Stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
Leave to cool.
Serve with rice or crusty bread.

Ingredients

natural yoghurt, orange juice, lemon juice, fresh ginger, dried chili pepper flakes, coriander seed, ground turmeric, sea salt, creme fraiche, olive oil, bay leaf, peppercorns, cardamom pods, chicken breasts, coriander, cherry tomatoes