Cold Shrimp Salad With Capers And Dill

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If you can only have one shrimp salad recipe, this could be it. ;) i love the herby mayonnaise with capers and jalapenos! it makes a terrific dressing for the shrimp. adapted from simply shrimp: with 80 globally inspired recipes by james peterson. (cook time does not include time to cool the shrimp.)

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Steps

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Heat oil in a large , heavy skillet over high heat.

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Add shrimp and saute until done.

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Reduce heat to low , add garlic and stir and cook about 30 seconds or until fragrant.

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Cool and refrigerate at least 1 hour.

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Combine onion and salt in a colander.

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Let stand 15 minutes or until wilted.

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Rinse and dry with paper towels.

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Whisk mayonnaise and remaining ingredients in a large bowl.

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Add shrimp and onion.

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Mix to coat shrimp with dressing.

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Ingredients

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olive oil, shrimp, garlic cloves, red onion, kosher salt, mayonnaise, lemon juice, fresh dill, capers, fresh parsley, jalapeno pepper