Cold Ramen Noodle Salad

---

Yummy, yummy..a nice cold salad that can be a great side dish or a refreshingly light meal. the possibilities are endless. i believe the original recipe came from a wesson oil cookbook.

---

Steps

---

Brown cubed chicken pieces in a saute pan with 2tbs oil until cooked through.

---

In a large bowl , combine cooked and slightly cooled ramen noodles , coleslaw mix , carrot , celery.

---

Toss well.

---

Add cooked , diced chicken.

---

In a separate bowl , whisk together remaining vegetable oil , vinegar , soy sauce , brown sugar and garlic powder.

---

Pour sauce over salad and toss well to combine.

---

Refrigerate at least 1 hour before serving.

---

Omit the chicken for a summer-safe salad.

---

This sauce is very all-purpose , so you can change up the meats and the veggies and event the noodles.

---

Ingredients

---

ramen noodles, chicken tenders, coleslaw mix, carrot, celery, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder