Cold Peanut Noodles
Serve cold or at room temp. i prefer room temp.
Steps
Bring a large pot of boiling water to a boil.
Cook spaghetti noodles according to package directions.
Drain.
Rinse in very cold water and drain again.
Place cooled noodles in a large bowl and toss with the carrots , scallions , bell pepper slices and cilantro.
In a small bowl , whisk together the sauce ingredients until smooth.
Drizzle the sauce over noodles mixture.
Toss to coat well.
Serve room temp or cold.
Garnish with sesame seeds if desired.
Ingredients
spaghetti, carrot, scallion, red bell pepper, cilantro, smooth peanut butter, reduced sodium soy sauce, rice vinegar, sesame oil, brown sugar, black pepper, ground ginger, hot sauce, sesame seeds