Cold Noodle Salad With Spicy Peanut Sauce

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A hint of sesame oil compliments the flavor of the peanut butter in this satisfying salad that makes a great make ahead meal. A lot of different thai recipes call for peanuts, this ones a bit different with using peanut butter instead.

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Steps

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In medium bowl , combine peanut butter , tamari , vinegar , cayenne , garlic and ginger , stirring to blend well.

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Stir in water to make a thick sauce.

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Set aside.

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Cook linguine in a large pot of boiling water until al dente about 10 minutes.

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Drain and rinse pasta under cold water , transfer to large bowl.

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Toss with sesame oil to coat.

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Add carrot , bell pepper , and scallions to the bowl with the linguine.

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Add reserved peanut sauce to coat , tossing gently to combine.

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Refrigerate for 30 minutes.

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Ingredients

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creamy peanut butter, tamari, rice wine vinegar, cayenne, garlic cloves, ginger, water, linguine, sesame oil, carrot, red bell pepper, scallions