Cold Lychee Mango Soup Garnished With Mint


Thanks to my sister theresa. I came up with this recipe. I made this as a dressing for a salad that was so good i just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

Steps


Put all ingredients into blender and blend till smooth.
Garnish with mint.

Ingredients


lychees, lime juice, candied ginger, olive oil, mango, sweet onion, mint leaf