Cold Lo Mein With Ham And Cucumber

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A nice refreshing change of pace salad with an oriental flair. A good way to use up some leftover ham too :) btw the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish.

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Steps

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Cook noodles in boiling water for about 3 minutes or until done.

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Rinse with cold water and drain well.

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Place in a large bowl.

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Sprinkle with the sesame oil and mix well.

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Add the cucumber and ham to the cool noodles.

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In a small bowl combine and whisk together the soy sauce , vinegar , sugar and tabasco.

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Pour the above mixture over the noodles and mix again before serving.

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Ingredients

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chinese noodles, sesame oil, cucumber, ham, soy sauce, white vinegar, sugar, tabasco sauce