Cold Halibut With Assorted Vegetables

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Good way to use up some leftovers.

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Steps

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Gently toss fish and vegetables together.

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In a small bowl whisk together vinegar , garlic , parsley , salt and pepper , slowly incorporate oil while continuing to whisk.

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Pour vinaigrette over salad ingredients.

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Toss gently.

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Serve on a bed of spinach and top with egg slices.

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Ingredients

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halibut steaks, tomatoes, cauliflower, fresh parsley, stuffed green olives, baby carrots, wine vinegar, garlic clove, olive oil, hard-boiled eggs, salt & pepper, baby spinach