Cold Green Beans With Gruyere Cheese
Entered for safe-keeping, great for picnics and can be prepared a day ahead. found in california sizzles.
Steps
Wash and blanch green beans for 1 minutes or until very crunchy.
Place oil , vinegar , mustard , parsley , salt and pepper in a jar and shake well.
Pour sauce over green beans , then refrigerate.
Clean mushrooms with wet paper towel before slicing.
Prior to serving , add mushrooms and cheese to green beans and toss well.
Ingredients
fresh green beans, olive oil, white wine vinegar, dijon mustard, fresh parsley, salt, pepper, mushroom, gruyere cheese