Anything Goes Seafood Chowder
A rich chowder that is ready to serve in 30 minutes.it is an easy recipe to double or triple.
Steps
Make stock.
Keep liquid and discard meat and onion.
Heat liquid and add potatoes.
Cook gently until tender.
Add onions and simmer 5 minutes.
Add fish / seafood gently simmer 10 minutes or until cooked through.
Add evaporated milk and butter.
S& p to taste.
Serve w / common crackers or oyster crackers.
If you have access to a fish rack and bones , make fish stock in place of chicken.
Add celery and a carrot to this stick along w / the onion.
Ingredients
skinless dark meat chicken, onion, salt and pepper, water, onions, potatoes, fish fillet, shrimp, evaporated milk, butter