Cold Fruited Chicken Salad
Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch.
Steps
Combine quartered apricot halves , chopped onion , white wine , orange juice , and red wine vinegar in a saucepan , and bring to a boil.
Set aside to cool.
Combine apricot mixture with chicken , orange , grapes , almonds , parsley , pepper , salt , and crushed red pepper in a large bowl.
Cover and chill 1-2 hours.
Spoon chicken mixture onto a lettuce lined platter to serve.
Ingredients
dried apricot halves, red onion, dry white wine, unsweetened orange juice, red wine vinegar, cooked chicken breasts, orange section, red seedless grapes, toasted sliced almonds, fresh parsley, pepper, salt, red pepper, red leaf lettuce