Cold Curried Chicken Salad With Cranberries
From shape magazine.
Steps
In a large bowl , combine all ingredients except the greens.
Toss well , cover , and chill for 15 minutes.
Divide chicken salad in half and place each serving on top of mixed greens.
Ingredients
cooked chicken breasts, celery, apple, gingerroot, curry powder, cayenne pepper, low-fat mayonnaise, cranberry-orange relish, mixed baby greens