Cold Carrot Copper Pennies
My mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (prep time includes chilling time)
Steps
Place cooked , sliced carrots , sliced onions and bell peppers in a large bowl.
Mix together tomato soup , worcestershire sauce , vinegar , salt , pepper , sugar and mustard.
Pour over carrots and mix well.
Refrigerate over night.
Keeps in the refrigerator for 2-3 weeks.
Ingredients
carrots, onion, green bell pepper, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil