Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Very Low Carbs Main Dish Seafood Asian Low Fat Shrimp Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Equipment

Cold Beer Shrimp

Susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. Her fusion food is wonderful. I just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. This serves 6 as a first course, 3 as a main course

Steps

Boil the beer in a saucepan , add shrimp and cook for 2 minutes , stirring until they are pink.
Cool , remove shrimp , peel , return to beer.
Remove the shrimp with a slotted spoon , transfer to a small bowl.
Heat the oil in a small saucepan , add soy , lime , tabasco , tomato , ginger , cook on hi , stirring , for 3-5 minutes until blended remove from heat , cool.
Serve with cooled shrimp , season with chives , mint , salt & pepper.

Ingredients

beer, shrimp, olive oil, soy sauce, fresh lime juice, tabasco sauce, tomatoes, gingerroot, of fresh mint, salt & pepper