Cold Asparagus With Walnuts
This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the houston chronicle food section. I have used crushed pecans instead of walnuts with good results.
Steps
Cook the tender.
Drain.
In a medium bowl , combine honey , soy sauce , and rice vinegar.
Whisk until blended and stir in walnuts.
Combine asparagus and dressing and toss gently.
Refrigerate until ready to serve.
Arrange on a platter and sprinkle with black pepper.
Serve.
Ingredients
fresh asparagus, honey, soy sauce, rice vinegar, walnuts, black pepper