Panera Bread Black Bean Soup
This is my own version of panera bread's black bean soup. It tastes a lot like it, and i love it! Use vegetable stock to make it vegetarian.
Steps
In a pot , combine the first six ingredients.
Simmer for 10 minutes.
Add half a can of beans , salt and cumin.
Cook for 5 minutes.
Puree soup.
Add the rest of the beans to the soup.
Combine the cornstarch with 1 1 / 2 tablespoons of water.
Add the lemon and the cornstarch to the soup.
Cook until thickened.
Ingredients
onion, garlic cloves, celery ribs, red bell pepper, chicken bouillon cubes, boiling water, black beans, salt, cumin, lemon, juice of, cornstarch