Colcannon Rachael Ray Style

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This traditional irish dish is a combo of cabbage, potatoes and bacon. Rachel made and served this today on her show (aired oct. 15th, 2008) paired with pork tenderloin - voila! colcannon rachael style.

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Steps

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Preheat oven to 400f.

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Place the pork tenderloins onto a baking sheet and coat them with 2 tablespoons of evoo , grill seasoning and grainy mustard , rubbing to evenly coat.

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Transfer to the oven and roast until cooked to your desired doneness , about 25-30 minutes or until a thermometer inserted into the pork reaches 145f.

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Let the meat rest about 5 minutes once it comes out of the oven.

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While the pork is roasting , place the potatoes into a medium-size saucepan and cover them with cold water.

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Add some salt and place over medium-high heat to bring to a bubble.

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Reduce the heat to medium and simmer until tender , about 15 minutes.

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Drain the cooked potatoes and return them to the pot they were cooked inches.

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Add the butter and milk and mash the potatoes.

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Place a large skillet over medium-high heat with 1 turn of the pan of evoo , about 1 tablespoon.

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Add the canadian bacon to the pan and cook , turning occasionally , until browned and heated through , about 5 minutes.

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Remove the.

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Ingredients

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pork tenderloin, extra virgin olive oil, mccormick grill seasoning, grainy mustard, potatoes, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, flat leaf parsley, chives