Cola Chocolate Cupcakes

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These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.

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Steps

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Preheat oven to 350 degrees f.

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Line two twelve cup muffin tins with cupcake lines.

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In a large bowl , using a wire whisk , stir together flour , white or brown sugar , cocoa , soda , powder , and salt.

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Stir in all wet ingredients- vanilla , eggs , oil , and coffee or cola , and buttermilk , to dry mixture , using a large wire whisk , or beat on electric mixer on medium speed for two minutes.

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Pour into prepared pan.

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Batter will be thin.

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Bake for 20-24 minutes or until cupcakes test done.

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Freeze frosted or unfrosted.

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Makes 18 to 24.

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Recipe can be doubled or tripled.

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Ingredients

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all-purpose flour, white sugar, cocoa, baking soda, baking powder, salt, vanilla, eggs, oil, strong coffee, buttermilk