Coffee Kahlua Balls

Similar to rum balls, but with a coffee-kahlua flavour instead. From chatelaine magazine.

Pulse wafers in a food processor until finely ground.

Stir coffee granules in kahlua until dissolved.

Stir in corn syrup , 1 cup icing sugar and crumbs until evenly mixed.

Stir in nuts.

Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.

Roll balls in 1 / 2 cup icing sugar.

Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight.

Flavours improve with time.

vanilla wafers, kahlua, instant coffee, corn syrup, icing sugar, nuts