Coffee Crusted Pork Chops

---

Real grilling

---

Steps

---

Make the sauce: in a saucepan over med-high heat , melt the butter.

---

Add in the onion.

---

Cook 3 minutes , until tender , stirring occasionally to prevent browning.

---

Add in the garlic.

---

Cook for 1 minute , stirring occasionally.

---

Remove pan from heat , carefully add in bourbon.

---

Then return pan to the heat.

---

Once the flame subsides , decrease heat to medium.

---

Add in the beef stock and cream.

---

Simmer until about 1 / 3 cup liquid remains , 15-20 minutes , stirring occasionally.

---

Add in the thyme.

---

Season with salt and pepper to taste.

---

Make the rub: in a small bowl , mix together all the rub ingredients.

---

Let the chops stand at room temperature for 20-30 minutes before grilling.

---

Lightly brush or spray both sides of the chops with oil and season evenly with the rub , pressing the spices into the meat.

---

Grill over direct medium heat until barely pink in the center of the meat , 8-10 minutes , turning once.

---

Remove from the grill and let rest 3-5 minutes.

---

Bring the sauce to a simmer and s.

---

Ingredients

---

butter, yellow onion, garlic, bourbon, low sodium beef broth, heavy cream, fresh thyme, kosher salt, fresh ground black pepper, ground coffee, boneless pork loin chops, extra virgin olive oil