Coffee Cake Muffins

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A simple muffin with golden raisins. personally, i would add cinnamon to the topping and leave out the raisins. some nuts would be a nice addition too. from everyday food

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Steps

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Preheat oven to 350f and butter a 12-cup standard muffin tin.

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In a small bowl , using your finger.

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In a large bowl , whisk together remaining flour , baking powder , baking soda , and salt.

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In a separate bowl , using an electric mixer , beat remaining 4 tablespoons butter and granulated sugar until light and fluffy.

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Add eggs one at a time.

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Beat after each addition until combined.

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Add flour mixture and buttermilk in alternating batches , beginning and ending with flour mixture.

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Beat until just combined.

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Fold in raisins.

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Divide batter equally into tin.

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Top with brown-sugar mixture.

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Bake until browned and a toothpick inserted in centers comes out clean , 20 to 25 minutes.

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Let stand 5 minutes before lifting muffins out onto a cooling rack.

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Serve warm or at room temperature.

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Ingredients

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unsalted butter, light-brown sugar, all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, low-fat buttermilk, golden raisin