Any Meat Spice Rub
This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice grinder, but if you don't have one, you can use store bought ground spices.
Steps
Put all the ingredients in a spice grinder , and grind !.
When the spices are ground and well combined , rub on the desired meat and cook.
If you do that , wrap the meat closely in saran wrap , and refrigerate.
That way , the meat will me infused with all the flavors instead of them all resting on the surface ! also : the spice mix can be made in large quantities ahead of time , simply store it in a tightly closed metal or glass jar , away from light , preferably in the refrigerator.
Ingredients
coriander seed, black peppercorns, dried thyme, dried oregano, dried sage, dried onion flakes, sea salt, granulated garlic