Coffee Shop Cornbread Muffins
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at thanksgiving or christmas served alongside the turkey or ham.
Steps
In a bowl , stir together corn meal , flour , sugar , baking soda , salt and brown sugar.
In a second bowl , whisk egg with buttermilk and oil.
Add liquid ingredients to dry ingredients all at once , stirring just until blended.
Spoon into well greased muffin pans , filling about full.
Bake in a preheated 425f oven for 20 minutes or until a golden brown.
Enjoy warm , cooled to room temperature or split and toasted.
Ingredients
yellow cornmeal, unsifted flour, sugar, baking soda, salt, brown sugar, egg, buttermilk, oil