Coffee Rubbed Grilled Porterhouse W Garlic Orange Vinaigrette

This recipe rocks....you would find this in a 5 start restaurant!!! don't pass on this one!!!!

Steps

Vinaigrette: whisk together all the ingredients for the vinaigrette.

Set aside.

Rub: combine the ingredients for the rub.

Set aside.

Pat the steaks dry with paper towels and rub with the olive oil.

Rub the coffee mixture into the steaks all over , massage and pressing to generously coat with the mixture.

Set aside at room temperature for 20 - 30 minutes.

Preheat grill to medium high.

Grill the steaks for 8 - 10 minutes a side for medium rare.

Brush some of the vinaigrette on the steaks while cooking.

Remove the steaks from the grill and let rest for 3 - 5 minutes.

Carve the steak in slices , and serve over a puddle of the vinaigrette.

Unless you like lots of sauce on your foods , i would cut the recipe in half.

I plan on using the leftovers on steamed veggies.

I just bought a magic bullet mini chopper -- this made chopping up the coffee beans , pecans and black pepper a snap.

Once they were individually grounded up , i combined the rest of the ingredients.

I got giddy.

Ingredients

roasted garlic, kosher salt, orange juice concentrate, dijon mustard, lime juice, olive oil, black pepper, coffee beans, pecans, cocoa powder, cinnamon, porterhouse steaks