Coffee Praline Muffins

A little different combination of tastes

Preheat oven to 375 degrees f.

Lightly grease 10 muffin cups.

In a large mixing bowl , combine flour , 1 / 3 cup brown sugar , baking powder , salt and 1 / 2 cup chopped pecans.

Add melted butter , milk , instant coffee , vanilla and egg.

Mix until all of the dry ingredients are absorbed.

Fill the prepared muffin cups 2 / 3 full.

Combine the remaining brown sugar and pecans , sprinkle over the tops of the muffins.

Bake at 375 degrees f for 18 to 20 minutes , or until a toothpick inserted into the center of a muffin comes out clean.

all-purpose flour, brown sugar, baking powder, salt, pecans, butter, milk, instant coffee powder, vanilla extract, egg